2025 Greek Festival
Dates TBA

Visitors will be treated to live Greek music and dancing, authentic Greek foods, imported Greek wines, beers and other beverages.

The 44th Annual Greek Festival was a big success.  

We would like to thank all of the church members who volunteered their time, energy, and talents to showcase our Greek heritage. 

We look forward to welcoming visitors again in 2025 for another weekend of live Greek music and dancing, authentic Greek foods, imported Greek wines, beers, and other beverages. 

The 45th Annual Greek Festival will be held February 14th, 15th, and 16th, 2025, at St. Nicholas Greek Orthodox Church in Ft. Pierce.  The three-day festival was created to raise awareness and as a fundraiser for the church.

Church members volunteer their time, energy, and talents to showcase their Greek heritage. Visitors will be treated to live Greek music and dancing, authentic Greek foods, imported Greek wines, beers, and other beverages. 

Admission: $5.00 Per Person (Kids 12 and Under FREE)
Free Admission: Friday from 11AM – 4PM

Friday, 11 a.m. – 9 p.m.
Saturday, 11 a.m. – 9 p.m.
Sunday, 12 NOON – 6:00 p.m. 
 
FREE bounce house for the little kids. (parents or guardians must be present)

APPETIZERS

Spanakopita – $5
Greek-style spinach & cheese pie in a crispy filo crust

Tyropita – $5
Greek Feta Cheese pie in a crispy filo crust

Greek Salad – $6

Dolmades (grape leaves) – $5

Soutzoukakia (Greek Meatballs) – $5

TAVERNA DISHES

Served with rice pilaf, Greek-style peas, Greek salad and roll

Lamb Shank – $22
A La Carte With Roll – $18

Chicken Athenian – $16
Half-roasted chicken seasoned with lemon juice & oregano
A La Carte With Roll – $14

Moussaka – $16
Baked layers of eggplant, potatoes, and ground beef, topped with béchamel sauce & grated parmesan cheese.
A La Carte With Roll – $14

Pastitsio – $16
Baked ziti with ground beef, topped with béchamel sauce & grated parmesan cheese
A La Carte With Roll – $14

Dolmades (grape leaves) – $16

Soutzoukakia (Greek Meatballs) – $16

GRILL STATION

Served on Pita bread, garnished with sliced onions, tomato, and tzatziki sauce.

Gyro – $10
Beef and lamb meat seasoned with special herbs and spices.

Pork or Chicken Souvlaki – $10
Grilled chunks of marinated pork or chicken.

Greek Veggie Wrap – $8
Lettuce, tomato, onion & feta cheese

Chicken Fingers With Fries – $10

Hot Dog – $4

SIDES

French Fries – $5

Greek French Fries – $8
Crumbled feta cheese and seasoning

Peas or Rice – $5

Tzatziki Sauce – $3

BEVERAGES

Imported Greek or Domestic Beer – $7

Greek Wine – Glass $6 / Bottle $25
Red or White

Retsina – Glass: $6 / Bottle $15

Mavrodaphni (sweet red) – Glass: $7/ Bottle $30

Ouzo (by the shot) – $6

Soda, Bottled Water, Other – $4

KAFENIO

Coffee & Pastries

Greek Coffee – $4

American Coffee – $3

Greek Frappe $6

Baklava Sundae  $7

Loukoumades – Small $8/Large $10
Fluffy sweet honey balls8

GREEK PASTRY SHOP

Almond Crescent – $4

Baklava – $4
Layers of filo dough with walnuts & honey syrup

Cannoli – $4
Pastry puff filled with cream cheese & whipped cream

Chicago Baklava Cheesecake – $7

Chocolate Kok Cake – $5

Chocolate Mousse Athenian – $5

Chocolate Oval Baklava – $6

Diples – $4
Deep-fried dough soaked in honey with walnuts

Eclair – $4
Dough filled with custard and topped with chocolate icing

Ekmek – $5
Kataifi, custard, and topped with whipped cream

Galaktoboureko – $4
Greek custard cream, filo dough, honey syrup & spices

Karydopita – $4
Spiced nut cake with honey syrup

Kataifi – $4
Shredded filo dough w/walnuts and honey syrup

Koulourakia – $6
Greek-style twisted butter cookies

Kourambiedes – $4
Butter cookie sprinkled with powdered sugar

Melomakarona – $4
Honey cinnamon cookies topped with walnuts

Napoleon – $5
Layered filo dough and custard with icing on top

Paximadia – $6
Greek Biscotti

Rice Pudding – $6
Greek style, homemade

Tsoureki – $9
Greek sweet bread

Special Events

CHURCH TOURS

FRIDAY 12:00 | 1:00 | 3:00 | 5:00 | 7:00 PM
SATURDAY 12:00 | 2:00 | 4:00 | 6:00 | 7:00 PM
SUNDAY 2:00 | 3:00 | 4:30 PM

GREEK DANCE

FRIDAY 6:00 | 7:30 PM
SATURDAY 1:00 | 3:00 | | 5:00 | 7:00 PM
SUNDAY 1:00 | 3:30 PM

COOKING CLASS

SATURDAY 4:30 | 5:30 PM
SUNDAY 1:30 | 2:30 PM

Interested in being a volunteer or vendor?